It's the moment you've all been waiting for. Have those Burger King chips been sitting in your pantry, as you've been (im)patiently waiting for me to give you the go ahead? Well wait no more, I can safely tell you.....stay away. stay far, far away. Let's dive in!
The first time I encountered the chips, whose flavor was simply "Flame Broiled" was at a Blockbuster in March. Immediately intrigued, I purchased the chips, along with whichever LOST disc I was up to at the time. I bought them for sake of writing, for my loyal readers. I was going to review the chips and impart my criticism to the masses. Then I chickened out. They stayed in my pantry until they expired. and considering how many preservatives are in these, they must have lived at Blockbuster, with no one to claim them, for a very long time.
But I was determined,so I bought some more, and was gifted a bag of the Burger King Onion Ring chips, for my birthday.Oh, it was on.
LET THE GREAT EXPERIMENT BEGIN!
Have it your way.
There's no good way to have these.
Not dead yet!
Sunny Robot Approved!
Now, for part 2, the "onion rings"
Nuff said.
My analysis is this: The flame broiled chips were tolerable because, well most importantly, I have really low standards for junk food. I'll eat allllmost anything. It had the texture of of a Frito, and tasted lightly of BBQ sauce and a splash of pepper, so i could have easily eaten more, if not all. But i would have felt terrible about it. Perhaps it's the Monosodium Glutamate talking. (MSG!)
The onion rings on the other hand, I couldn't even deal with. Let me just get this off my chest....I don't like Funyons!! Phew, that feels good.Anyway, these tasted like funyons that had been heavily garlic-ed. So.....gross.
To help you understand how much i like junk food, and how bad these onion rings were, when I asked Jamie if he would like some, he answered promptly: "If you can't eat them, nobody should."
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