memorial days

hola!
yes indeed my camera is on the fritz....so today only i have pizza pictures. tomorrow who knows. so quick while it lasts!

here we have alex grating some mozzerella cheese onto the (handmade!) crust and (cheap store bought!) tomato sauce.
I used whole wheat flour, which was a good idea on my part, but then i got flustered and rushed the crust onto bakng sheet process. So it was lumpy and not very crispy, but the flavor was just fine, and even tasted semi-good for you.

This is what the pizza looked like before it went into the oven. Tomato sauce, mozzerella cheese, artichoke hearts (yum!) sausage, red onions, and a fresh garlic and basil blend. So, basically there was no particulars as to the type of pizza, it was just a semblance of what anyone wanted.
the perfect was to make a pizza.
And here we have the finished project. Like i said, the crust needs some work, but it was, i'd say, about an 80% success rate.
fuzzy. but delicious.

finally pizza updates!

now let's get to this past weekend. Memorial day weekend. Finally some seasonable weather, saw the Islands, hung out with Kristen and Anthony, beer garden, BURRITOS, roof sessions and HossenfefferMcNasty,

After a 5 day weekend i GUESS i am ready to get back to work. but i have tasted the sweet life.
it tastes like a tall boy of PBR.